What's On
Taste of the Riviera
An exclusive one-night collaboration with AMICI featuring an endless-flow à la carte menu of contemporary Italian and Mediterranean wood-fire cuisine by Chef Samuel Barus and Chef Alessandro D'Amico. Saturday, 25 July 2026, 6 PM – 10 PM | IDR 750,000+/person.
The Wood-Fired Experience
A refined free-flow à la carte journey inspired by Mediterranean flavours, featuring 16 curated selections from Homemade Stracciatella Cheese and Wagyu Marbello to Smoked Banana Cake. Every Thursday, priced at IDR 499,000+/person.
Frozen Bliss
Settle into the afternoon at SKAI with a frozen sip by the pool at IDR 138,000+/glass. Available daily, from 12PM - 4PM.
Steak & Stir
Make your lunch extra special with our premium Wagyu Picanha MB9+, paired with potato terrine, red wine jus and a choice of flavoured mojito. Priced at IDR 550,000+
Smoke & Flame Platter
Savour a flavourful smoked and wood-fired platter, crafted for relaxed weekend sharing by the pool. Friday - Sunday from 12PM - 11PM, IDR 1,299,000+.
Sundown Sips
Stay longer and indulge in more of our exclusive cocktail selections for just IDR 198,000+. Available daily between 5.30PM – 8.30PM.