/ Our Story
Where It All Began
Overlooking Legian Beach, SKAI Bar & Grill is a Mediterranean grill and day club welcoming guests of all ages. The Eastern Mediterranean menu focuses on wood-fire-grilled, dry-aged meats and seafood, paired with artisan cocktails, curated wines, and spirit-free drinks, all served in a relaxed setting, ideal for long lunches and unhurried afternoons by the sea. In the late afternoon and evening, guests can cool off in SKAI’s infinity pool and enjoy live music or resident DJ sessions as the sun sets over Legian Beach, easing into sunset swims and lingering evenings.
/ Our Menu
Beyond The
Plate
The menu at SKAI focuses on Mediterranean wood-fire cooking, drawing on regional culinary traditions and the natural character of carefully sourced ingredients. Dry-aged meats and wood-fired seafood form the core of the cuisine, bringing warmth and depth, supported by a selection of balanced, straightforward dishes suited to relaxed dining. The cocktail programme complements the menu with a range of artisan cocktails built around herbal, aromatic, and citrus-forward profiles, designed to be enjoyed from daytime through to evening.
See MenuSee what our guests have to say
"The food here is absolutely amazing! The steak was cooked to perfection, and the cocktails were the perfect complement. I can't wait to come back!"
"Great atmosphere, friendly staff, and the best ribs I've ever had! This is my new favorite spot for a night out"
"Their grilled salmon was so flavorful, and the sides were just as good. Highly recommend for anyone looking for a great dining experience."
"The bar menu is fantastic, and the happy hour deals are unbeatable. The burgers here are out of this world!"
"Perfect place to unwind after work. The live music, great drinks, and delicious appetizers make this place a must-visit!"
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What's On
Taste of the Riviera
An exclusive one-night collaboration with AMICI featuring an endless-flow à la carte menu of contemporary Italian and Mediterranean wood-fire cuisine by Chef Samuel Barus and Chef Alessandro D'Amico. Saturday, 25 July 2026, 6 PM – 10 PM | IDR 750,000+/person.
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