Taste of the Riviera
An exclusive one-night collaboration with AMICI featuring an endless-flow à la carte menu of contemporary Italian and Mediterranean wood-fire cuisine by Chef Samuel Barus and Chef Alessandro D’Amico. Saturday, 25 July 2026, 6 PM – 10 PM | IDR 750,000+/person.
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The Wood-Fired Experience
A refined free-flow à la carte journey inspired by Mediterranean flavours, featuring 16 curated selections from Homemade Stracciatella Cheese and Wagyu Marbello to Smoked Banana Cake. Every Thursday, priced at IDR 499,000+/person.
Frozen Bliss
Settle into the afternoon at SKAI with a frozen sip by the pool at IDR 138,000+/glass. Available daily, from 12PM - 4PM.
Steak & Stir
Make your lunch extra special with our premium Wagyu Picanha MB9+, paired with potato terrine, red wine jus and a choice of flavoured mojito. Priced at IDR 550,000+